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Our Macaron Flavours
What our customers have to say
“Elevete's macarons have unusual and interesting flavours - my favourite is the Rose Lychee. And they are not too sweet, so you can still taste the underlying flavours.”
“I am so spoilt! These are the best macarons I’ve tasted! Soft and chewy indulgence”.
“I like how salt is added into flavours such as Salted Caramel and Salted Popcorn. It balances out the sweetness just right.”
“The box of macarons made such a perfect gift. My best friend loved it!”
When it comes to pâtisserie perfection, Elevete delivers only the best. Their carefully hand-crafted macarons and cakes are not only pleasing to the eyes, but mouth-watering to anyone taste’s bud.
Established since 2014, Elevete is a brainchild of Chef Edwin Chan, a cook who only feel satisfaction when his desserts are a part of someone’s special occasions – birthdays, anniversaries or does not need a reason to enjoy good desserts! There is always something for every celebration.
The brand was born when the demand for macarons boomed and while seizing the opportunity, Chef Edwin Chan introduced ‘Elevete’ to the world. Today, there is a further demand in macaron creations and specialised desserts. Determined to further his passion and business, he dream to own a central kitchen that could one day distribute his macarons overseas. Direct and gregarious, the company began at work with high aspiration to be “The Picasso of Pastry”, just like Pierre Hermes, and so the brand is developed in his footsteps.
Elevete means “elevete your taste”, is the brand’s pride to achieve through good desserts while allow the brand to speak for itself. In this field, there is no short-cut and only consistency in practise with deep passion. The brand caters to everyone who deserves premium desserts without hurting their wallet.
Helming the word “pâtisserie perfection”, you can expect to find specialised macarons and cakes with different element of ingredients in your order.
Echoing Julia Child, “A party without dessert, is just a meeting”.