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The infamous macarons may deceptively seem like a simple dessert, but each little piece you sink a bite into was a result of a lot of time and effort. The entire process of making a macaron is the very foundation instilled in every professional pastry chef - precision and sharp attention to detail. A lack of accuracy in any step of the process determines the make or break of a perfectly raised macaron shell.
Many sleepless nights have been spent perfecting Elevete's macaron recipes. In order to achieve its crisp yet chewy texture, these handmade macaron shells are finally piped with just the right amount of filling and left to mature for 24 hours before leaving our pastry kitchen.
This work of art is not only the perfect treat for a Birthday or Thank You Gift for a special someone, but it's also the perfect little treat / pick-me-up for yourself.
Everyone deserves fine desserts to be pampered, including yourself!
HALAL CERTIFIED PRODUCTS
All our products are Halal certified by Department of Islamic Development Malaysia (JAKIM).
MORE DETAILS |
Ingredients : | Egg Whites, Ground Almond Nuts |
Servings : | 12 pieces of Macarons |
Best Consumed :
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Chilled.
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Storage :
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Keep refrigerated ( 2°C- 7°C )
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Allergens :
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Dairy, Egg, Almond, Wheat, Soy
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