An Elevete-ed version of the ever so traditional Black Forest Roulade, this vertical roulade entremet is a true celebration of culinary craftsmanship, offering a sensory journey that captivates the senses with its classic flavour with a modern look.
This entremet is assembled with alternating rings of our latest recipe of fluffly chocolate chiffon sponge with a chew, indulgent mascarpone cream, spice-infused cherry confit, and finally balanced with a decadent dark chocolate mousse and finished with a velvety mascarpone mousse with cherry confit topping.
A truly luxurious treat that brings out a different experience to our best selling black forest cake. A must-try if you're a fan!
Pre-Order by 4PM for FREE same-day delivery* / pickup.
Deliveries available between :
9th June 2024 until 23rd June 2024
*Same-Day Delivery only applicable to delivery period stated above.
MORE DETAILS
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Ingredients : |
Eggs, Whipping Cream, Cherries, Milk, Mascarpone, Caster Sugar, Dark Chocolate, Cake Flour, Icing Sugar, Corn Starch, Sunflower Oil, Butter, Brown Sugar, Cocoa Powder, Water, All Purpose Flour, Almond, Hazelnut, Morello Cherry, Gelatine Powder, Vanilla, Pectin, Egg Yolk, Salt |
Servings : |
7 inch x 4 inch tall (1.1kg) : |
Best Consumed :
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Chilled
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Storage :
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Keep refrigerated ( 2°C- 7°C ).
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Allergens :
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Eggs, Dairy, Nuts
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