Christmas Blackforest Cake
Christmas Blackforest Cake
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"Elevete" your guests' experience when you're hosting an event over the holiday season with this superstar, our special rendition to a traditional recipe and an all time favourite - German Black Forest Gâteaux.
We decided to "Elevete" the traditional recipe up a notch by using a Streusel base (flour, brown sugar, bitter chocolate and salt combined), layered with Chef’s family-inherited Moist Chocolate Cake, Mascarpone Mousse, and in-house Spiced Cherry Compote filling in between.
With every bite, everyone around the table, whether young or old, will bound to enjoy its moist chocolatey taste while discovering hints of fresh cherries. And to top it all off, we can never forget the classic Chocolate Shavings as a topping, generously sprinkled on this regal cake.
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MORE DETAILS
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| Ingredients : | Moist Chocolate Sponge, Streusel base, Cherry compote, Dark Chocolate Mousse & Vanilla Mascarpone Cheese Mousse |
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Servings : |
7 inch x 3.5 inch tall (1kg) : |
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Best Consumed :
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Chilled
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Storage :
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Keep refrigerated ( 2°C- 7°C ).
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Allergens :
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Wheat, Dairy, Egg, Nuts
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