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Mini Pengat Nangka Entremet

Mini Pengat Nangka Entremet

RM50.00
RM50.00
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A mini treat for your afternoon delight. a decadent dessert inspired by Pengat Nangka, a comfort dessert originating from East Cost of Malaysia decorated with a Pengat Nangka flavoured macaron.

Fragrant Coconut Jackfruit compote layered over flavoured Jackfruit (Nangka) sponge on top of a coconut Gianduja feuilletine crunch with a white chocolate & almond nibs coating wrapped around, topped with generous layer of smooth and velvety Coconut Mascarpone Cream.


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 Ingredients : 

 Fresh Nangka (Jackfruit), Brown Sugar, Gula Melaka, Whipping Cream, Coconut Milk, Agar-Agar Powder, Cream Cheese, Mascarpone, Icing sugar, Vanilla Essence, Gelatin powder, Instant Coconut Powder, Corn starch, Corn Oil, Baking Powder, Flour, Eggs, White Chocolate, Food Colouring, Almond Nibs, Sago
Servings : 

 
 4 inch x 3 inch tall (400g) 
 Suitable for a group of 1 - 2 people
Best Consumed : 
 Chilled.
Storage : 
 Keep refrigerated ( 2°C- 7°C ).
Allergens : 
 Wheat, Dairy, Egg