A fusion of tradition and elegance, Sinaran Raya Ondeh Ondeh Tart reinvents the ondeh-ondeh into a sophisticated tart.
Featuring a fresh pandan chiffon sponge layered with luscious gianduja, rich gula melaka caramel and tropical coconut curd. Encased in a crisp, toasted almond tart shell and finished with a smooth pandan curd, each bite offers a harmonious blend of flavours and textures.
This indulgent delight is perfect for adding a refined touch to your Raya celebrations.
**Decorative items (cake stand, milk pitcher, etc.) shown in photos are for illustrative purposes only and are not included in the purchase**
Pre-order Available:
7th March 2025 - 6th April 2025
*Same-Day Delivery only applicable to delivery period stated above.*

HALAL CERTIFIED PRODUCTS
All our products are Halal certified by Department of Islamic Development Malaysia (JAKIM).
MORE DETAILS
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Ingredients : | Eggs, Caster Sugar, Coconut Milk, Flour, Coconut Puree, Butter, Vanilla, White Chocolate, Whole Egg, Icing Sugar, Sunflower Oil, Gelatine [INS 428], Pandan, Coconut, Whipping Cream, Feuilletine, Water, Corn Starch, Mango, Egg White Powder, Palm Sugar, Food Colouring [INS 422, 110, 127, 211, 202, 407, 133, 415, 329], Salt, Almond, Baking Powder [INS 500ii] |
Servings : |
7 inch x 1 inch tall - 800gm : |
Best Consumed :
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Chilled
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Storage :
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Keep refrigerated ( 2°C- 7°C ).
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Allergens :
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Wheat, Dairy, Eggs, Almond
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